THE EFFECT OF SEED SOWING RATES AND FERTILIZATION LEVELS ON THE FORMATION OF YIELD COMPONENTS IN CHICKPEA VARIETIES

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Originally published in CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; Vol. 1 No. 9 (2024): CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; 308-313.
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Otaqulova, Dilfuza (2024) THE EFFECT OF SEED SOWING RATES AND FERTILIZATION LEVELS ON THE FORMATION OF YIELD COMPONENTS IN CHICKPEA VARIETIES. CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; Vol. 1 No. 9 (2024): CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD; 308-313.

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Abstract

This study investigates the effects of seed sowing rates and nitrogen fertilization on the yield components of chickpea varieties. The research focuses on the locally developed chickpea cultivars "Obod" and "Polvon". The findings enhance the understanding of how different agronomic practices influence the yield performance of these cultivars, providing valuable insights for optimizing chickpea production under local conditions.

Item Type: Article
Additional Information: Imported from Conference on the Role and Importance of Science in the Modern World
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 24 Sep 2026 22:41
Last Modified: 24 Sep 2026 22:41
URI: https://universalpublishings.uz/id/eprint/8843

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