SUT VA SUT MAHSULOTLARIGA QO`YILADIGAN GIGIYENIK TALABLAR.OVQATLANISHDA SUT MAHSULOTLARINING AHAMIYATI

ORIGINAL SOURCE
Originally published in South Aral Region Medical Journal; Vol. 1 No. Maxsus son (2025): “Jamoat salomatligi va umumiy gigiena” kafedrasi mudiri, professor Ibadulla Kochkarovich Abdullaevning 70 yilligiga bag‘ishlangan “Sog‘liqni saqlash tizimida menejmentning zamonaviy muammola.
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Qodirova, Yokitjon (2026) SUT VA SUT MAHSULOTLARIGA QO`YILADIGAN GIGIYENIK TALABLAR.OVQATLANISHDA SUT MAHSULOTLARINING AHAMIYATI. South Aral Region Medical Journal; Vol. 1 No. Maxsus son (2025): “Jamoat salomatligi va umumiy gigiena” kafedrasi mudiri, professor Ibadulla Kochkarovich Abdullaevning 70 yilligiga bag‘ishlangan “Sog‘liqni saqlash tizimida menejmentning zamonaviy muammola.

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Abstract

Sut mahsuloti ko`pchilik aholining ovqatlanishida keng tarqalgan mahsulot hisoblanadi. Inson tug`ilganidan boshlab, butun hayoti davomida sut mahsulotoni iste`mol qilishga ko`nikkan. Sutdan juda ko`p mahsulotlar tayyorlanadi. Sutda vitaminlarning kompleksi, ayniqsa vitamin A, B 2, D , xolin, tokoferol, tiamin, askorbin kislota va boshqalar mavjud bo`lib, ko‘rish, asab tizimi va immunitet uchun foydali

Item Type: Article
Additional Information: Imported from South Aral Region Medical Journal
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 24 Sep 2026 22:42
Last Modified: 24 Sep 2026 22:42
URI: https://universalpublishings.uz/id/eprint/9502

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