Maxmudova, Nozimaxon (2024) GASTRONOMIK TURIZMNI RIVOJLANTIRISHNING LINGVISTIK XUSUSIYATLARI (ANDIJON VILOYATI MISOLIDA). CONFERENCE OF NATURAL AND APPLIED SCIENCES IN SCIENTIFIC INNOVATIVE RESEARCH; Vol. 1 No. 1 (2024): CONFERENCE OF NATURAL AND APPLIED SCIENCES IN SCIENTIFIC INNOVATIVE RESEARCH; 50-52.
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Abstract
Ushbu maqolada gastromik turizm va uni rivojlantirishning lingvistik xususiyatlari Andijon viloyati misolida talqin qilinadi
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from Conference of Natural and Applied Sciences in Scientific Innovative Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 21 Sep 2026 22:57 |
| Last Modified: | 21 Sep 2026 22:57 |
| URI: | https://universalpublishings.uz/id/eprint/955 |
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