Habibillayeva, Sevinch and Yuldashev, Abdumalik (2025) GASTRONOMIK TURIZMNING MAMLAKAT BRENDINI YARATISHDAGI AHAMIYATI. ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; Vol. 2 No. 4 (2025): ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; 384-391.
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Abstract
Ushbu maqolada gastronomik turizmning mamlakat brendini shakllantirishdagi o‘rni keng miqyosda tahlil qilinadi. Jahon tajribasi, statistika, O‘zbekiston sharoitida olib borilgan so‘rovnomalar va tahliliy kuzatuvlar orqali gastronomik turizmning iqtisodiy va madaniy imidjga ta’siri o‘rganilgan. Turizmning ushbu turi yordamida davlatning xalqaro tanilishi, mahalliy mahsulotlar brendlashtirilishi va iqtisodiy daromadlar oshirilishi bo‘yicha amaliy takliflar ishlab chiqilgan.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from ACUMEN: International Journal of Multidisciplinary Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 26 Sep 2026 22:25 |
| Last Modified: | 26 Sep 2026 22:25 |
| URI: | https://universalpublishings.uz/id/eprint/11612 |
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