Egamova, Zebo (2024) YURTIMIZDAGI XUSHBO’Y VA XUSHT’AM O’SIMLIKLARDAN FOYDALANISH YO’LLARI. INTERNATIONAL CONFERENCE ON INTERDISCIPLINARY SCIENCE; Vol. 1 No. 12 (2024): INTERNATIONAL CONFERENCE ON INTERDISCIPLINARY SCIENCE; 419-422.
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Abstract
Ushbu maqolada xushbo`y va xushtam o`simiklar biologik aktiv moddalarga boy bo`libgina qolmasdan, balki fitonsitlik hamda antibakteriositlik xususiyatlariga ham egadirlar. Shu sababli ulardan oziq – ovqat mahsulotlari ishlab chiqarishda hamda tayyorlashda foydalanganda, oziq – ovqat mahsulotlari sifatini, ta`mini, to`yimliligini, organizmda tez hazm bo`lishini ta`minlabgina qolmasdan, balki ularni tez aynib qolishdan saqlash va foydalanish masalalari hususida mulohaza yuritiladi.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from International Conference on Interdisciplinary Science |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 26 Sep 2026 22:26 |
| Last Modified: | 26 Sep 2026 22:26 |
| URI: | https://universalpublishings.uz/id/eprint/12595 |
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