ANALYSIS OF PRODUCTS OBTAINED BY FERMENTATIVE HYDROLYSIS FROM RICE STEM

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Originally published in Multidisciplinary Journal of Science and Technology; Vol. 4 No. 3 (2024): MULTIDISCIPLINARY JOURNAL OF SCIENCE AND TECHNOLOGY; 561-567.
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Urozov, M. and Aliqulova, D. and Eshnazarov, S. and Xotamov, I. (2024) ANALYSIS OF PRODUCTS OBTAINED BY FERMENTATIVE HYDROLYSIS FROM RICE STEM. Multidisciplinary Journal of Science and Technology; Vol. 4 No. 3 (2024): MULTIDISCIPLINARY JOURNAL OF SCIENCE AND TECHNOLOGY; 561-567.

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Abstract

A technology for extracting valuable monosaccharides from industrially unimportant rice stalks in the medium of dimethylsulfoxide, an ionic liquid, is presented. The products obtained from the breakdown of rice stalks were separated from the ionic liquid by enzymatic hydrolysis.

Item Type: Article
Additional Information: Imported from Multidisciplinary Journal of Science and Technology
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 26 Sep 2026 22:27
Last Modified: 26 Sep 2026 22:27
URI: https://universalpublishings.uz/id/eprint/13102

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