POMIDORDAN SHARBAT VA PASTALARINI TAYYORLASH TEXNOLOGIYASI

ORIGINAL SOURCE
Originally published in "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" nomli respublika ilmiy-amaliy konferensiyasi; Vol. 2 No. 6 (2024): XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TA'LIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR; 32-35.

Iminova, Mushtariy (2024) POMIDORDAN SHARBAT VA PASTALARINI TAYYORLASH TEXNOLOGIYASI. "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" nomli respublika ilmiy-amaliy konferensiyasi; Vol. 2 No. 6 (2024): XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TA'LIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR; 32-35.

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Abstract

Pomidordan sharbat va pasta tayyorlashda, yangi uzilgan, pishgan va barcha sifat ko`rsatkichlar talablariga javob  beradiganlarini siqib yoki shibbalab olinadi. Tomat pastasi va sharbatining tarkibi va saqlash sharoiti.

Item Type: Article
Additional Information: Imported from XXI asrda innovatsion texnologiyalar, fan va ta'lim taraqqiyotidagi dolzarb muammolar
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 29 Sep 2026 22:05
Last Modified: 29 Sep 2026 22:05
URI: https://universalpublishings.uz/id/eprint/17261

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