FERMENTLAR MUHANDISLIGI MAVZUSINI O‘QITISHNING METODOLOGIK ASOSLARI

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Originally published in TECHNICAL SCIENCE RESEARCH IN UZBEKISTAN; Vol. 4 No. 6 (2026): TECHNICAL SCIENCE RESEARCH IN UZBEKISTAN; 175-192.
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Sattarov, Abdumurod and Samijononova, Umida (2026) FERMENTLAR MUHANDISLIGI MAVZUSINI O‘QITISHNING METODOLOGIK ASOSLARI. TECHNICAL SCIENCE RESEARCH IN UZBEKISTAN; Vol. 4 No. 6 (2026): TECHNICAL SCIENCE RESEARCH IN UZBEKISTAN; 175-192.

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Abstract

Ushbu maqolada fermentlar muhandisligi mavzusini o‘qitishning metodologik asoslari biologik ta’lim, biokimyo, molekulyar biologiya, mikrobiologiya, gen muhandisligi v biotexnologiya fanlari integratsiyasi nuqtayi nazaridan tahlil qilinadi. Fermentlar muhandisligi mazmunan murakkab, ko‘p komponentli va amaliy yo‘naltirilgan mavzu bo‘lgani sababli uni faqat ma’ruza bayoni orqali o‘rgatish yetarli natija bermaydi.

Item Type: Article
Additional Information: Imported from Technical Science Research in Uzbekistan
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 29 Sep 2026 22:06
Last Modified: 29 Sep 2026 22:06
URI: https://universalpublishings.uz/id/eprint/17455

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