Improvement of Corporate Governance Mechanisms in Food Industry Enterprises

The article examines the improvement of corporate governance mechanisms in food industry enterprises of Uzbekistan. The study argues that governance in food companies should not be limited to shareholder protection, but should integrate food safety, quality assurance, supply-chain accountability, financial transparency, environmental responsibility and consumer trust. Based on official sectoral data, national policy documents and international governance standards, the paper proposes an integrated governance model focused on board accountability, internal audit, risk management and digital KPI monitoring.