Ruziyeva, Gulsara and Jo‘rayeva, Shahnoza (2026) TUYA SUTINING BIOLOGIK VA OZUQAVIY XUSUSIYATLARI. ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; Vol. 3 No. 3 (2026): ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH; 366-373.
![[thumbnail of 32595.pdf]](https://universalpublishings.uz/style/images/fileicons/application_pdf.png)
PDF
32595.pdf - Published Version
Download (203kB)
Abstract
Ushbu maqolada tuya sutining biologik va ozuqaviy xususiyatlari chuqur tahlil qilinadi. Tuya suti o‘zining yuqori biologik qiymati, muvozanatlangan aminokislota tarkibi, oson hazm bo‘ladigan oqsillari va past allergenligi bilan ajralib turadi. Tadqiqotlar shuni ko‘rsatadiki, unda immunomodulyator oqsillar, laktoferrin, lizotsim va insulin o‘xshash moddalar mavjud bo‘lib, ular organizmning immun tizimini mustahkamlashda muhim rol o‘ynaydi. Bundan tashqari, tuya suti tarkibida vitaminlar (A, B guruhi, C) va mineral moddalar (temir, kalsiy, rux) yuqori miqdorda uchraydi. Ushbu maqolaning maqsadi tuya sutining kimyoviy tarkibi, biologik faolligi va uning inson salomatligiga ta’sirini ilmiy adabiyotlar asosida tahlil qilishdan iborat. Natijalar shuni ko‘rsatadiki, tuya suti metabolik kasalliklar, jumladan qandli diabet va allergik holatlarda foydali oziq-ovqat mahsuloti sifatida qo‘llanilishi mumkin.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from ACUMEN: International Journal of Multidisciplinary Research |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 25 Oct 2026 21:19 |
| Last Modified: | 25 Oct 2026 21:19 |
| URI: | https://universalpublishings.uz/id/eprint/21782 |
Actions (login required)
- View Item