Dedajanova, Xilola (2024) FOOD PROCESSING ISSUES. INTERNATIONAL CONFERENCE ON MODERN DEVELOPMENT OF PEDAGOGY AND LINGUISTICS; Vol. 1 No. 7 (2024): INTERNATIONAL CONFERENCE ON MODERN DEVELOPMENT OF PEDAGOGY AND LINGUISTICS; 7-12.
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Abstract
Agriculture is the main source of raw materials for the growth of the gross domestic product and ensuring food security. The article describes the need to obtain food products by processing agricultural products. Some problems in the field of food processing are indicated. Also, the volume of food products produced in the Namangan region in the last year was analyzed, relevant conclusions were given.
| Item Type: | Article |
|---|---|
| Additional Information: | Imported from ICMDPL Conference |
| SWORD Depositor: | Admin User |
| Depositing User: | Admin User |
| Date Deposited: | 22 Sep 2026 22:35 |
| Last Modified: | 22 Sep 2026 22:35 |
| URI: | https://universalpublishings.uz/id/eprint/4481 |
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