X-RAY PHASE ANALYSIS OF DASHNOBAD POMEGRANATE REPROCESSED EXTRACT

ORIGINAL SOURCE
Originally published in "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" nomli respublika ilmiy-amaliy konferensiyasi; Vol. 1 No. 8 (2023): "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" NOMLI RESPUB.

Buriev, Kh. and Eshmatov, F. and Nomozov, A. (2023) X-RAY PHASE ANALYSIS OF DASHNOBAD POMEGRANATE REPROCESSED EXTRACT. "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" nomli respublika ilmiy-amaliy konferensiyasi; Vol. 1 No. 8 (2023): "XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TAʼLIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR" NOMLI RESPUB.

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Abstract

Human beings have cultivated pomegranate (Punica granatum L.) for its medicinal and nutritious properties for over 4000 years. Pomegranate fruit with 2.5–three million tons of annual global production is used to manufacture a wide range of food products such as fruit juice, concentrate, anardana, jam, candies, toppings, and canned arils besides its fresh consumption

Item Type: Article
Additional Information: Imported from XXI asrda innovatsion texnologiyalar, fan va ta'lim taraqqiyotidagi dolzarb muammolar
SWORD Depositor: Admin User
Depositing User: Admin User
Date Deposited: 23 Sep 2026 22:41
Last Modified: 23 Sep 2026 22:41
URI: https://universalpublishings.uz/id/eprint/5562

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