Items where Author is "Axmedova, Adolat"

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Article

Axmedova, Adolat (2024) CHARACTERISTICS OF GASTRONOMY ADVERTISING TEXTS AND ITS STUDY. INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES; Vol. 1 No. 1 (2024): INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES; 85-89.

Axmedova, Adolat (2024) EIGENSCHAFTEN VON FARBEN IN GASTRONOMISCHEN WERBETEXTEN. INTERNATIONAL CONFERENCE ON MEDICINE, SCIENCE, AND EDUCATION; Vol. 1 No. 1 (2024): INTERNATIONAL CONFERENCE ON MEDICINE, SCIENCE, AND EDUCATION; 69-74.

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