Items where Author is "B.N.Amanov"

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Number of items: 4.

B.N.Amanov and Z.M.Amonova and O.R.Qurbonov and N.Sh.Zakirova (2024) TECHNOLOGICAL PROPERTIES OF PROTEINS FROM WHEAT BRAN IN BAKERY PRODUCTS. Multidisciplinary Journal of Science and Technology; Vol. 4 No. 6 (2024): MULTIDISCIPLINARY JOURNAL OF SCIENCE AND TECHNOLOGY; 104-110.

B.N.Amanov and O.R.Qurbonov and A.A.Nodirov and N.Sh.Zakirova (2024) FUNCTIONAL PROPERTIES OF WHEAT BRAN IN BAKERY PRODUCTS. Multidisciplinary Journal of Science and Technology; Vol. 4 No. 4 (2024): MULTIDISCIPLINARY JOURNAL OF SCIENCE AND TECHNOLOGY; 294-300.

M.E.Muxamedova and B.N.Amanov (2023) USE OF FOOD ADDITIVES AND IMPROVERS IN THE PRODUCTION OF CRUISERS. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 4 (2023): Multidisciplinary Journal of Science and Technology; 172-179.

Sh.Sh.Baqoyeva and B.N.Amanov and Z.M.Amonova (2023) USING PUMPKIN FLOUR IN COOKIE PRODUCTION. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 4 (2023): Multidisciplinary Journal of Science and Technology; 119-125.

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