Items where Author is "H.B.Ergasheva"

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N.F.Xujakulova and K.A.Shokirov and H.B.Ergasheva and Sh.J.Yuldasheva (2023) USE OF CEREAL PRODUCTION TECHNOLOGY IN THE FOOD INDUSTRY. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 5 (2023): Multidisciplinary Journal of Science and Technology; 101-107.

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