Items where Author is "N.Sh.Zakirova"

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Article

B.N.Amanov and Z.M.Amonova and O.R.Qurbonov and N.Sh.Zakirova (2024) TECHNOLOGICAL PROPERTIES OF PROTEINS FROM WHEAT BRAN IN BAKERY PRODUCTS. Multidisciplinary Journal of Science and Technology; Vol. 4 No. 6 (2024): MULTIDISCIPLINARY JOURNAL OF SCIENCE AND TECHNOLOGY; 104-110.

B.N.Amanov and O.R.Qurbonov and A.A.Nodirov and N.Sh.Zakirova (2024) FUNCTIONAL PROPERTIES OF WHEAT BRAN IN BAKERY PRODUCTS. Multidisciplinary Journal of Science and Technology; Vol. 4 No. 4 (2024): MULTIDISCIPLINARY JOURNAL OF SCIENCE AND TECHNOLOGY; 294-300.

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