Items where Author is "O‘rolova, Hamida"

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Yo‘ldoshev, Raufbek and O‘rolova, Hamida (2024) THE ROLE OF FERMENTATION IN ENHANCING NUTRITIONAL VALUE AND SHELF-LIFE OF FOOD PRODUCTS. MEDICINE, PEDAGOGY AND TECHNOLOGY: THEORY AND PRACTICE; Vol. 2 No. 6 (2024): МЕДИЦИНА, ПЕДАГОГИКА И ТЕХНОЛОГИЯ: ТЕОРИЯ И ПРАКТИКА; 121-125.

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