Items where Author is "Q.G.Majidov"

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Article

B.N, Amanov and Z.M.Amonova and B.S.Abdullayev and Q.G.Majidov (2023) STUDY OF THE FUNCTIONAL PROPERTIES OF PROTEINS FROM WHEAT BRAN IN BAKERY PRODUCTS. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 4 (2023): Multidisciplinary Journal of Science and Technology; 102-108.

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