Items where Author is "Sh.Sh.Baqoyeva"

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Article

Sh.Sh.Baqoyeva and B.N.Amanov and Z.M.Amonova (2023) USING PUMPKIN FLOUR IN COOKIE PRODUCTION. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 4 (2023): Multidisciplinary Journal of Science and Technology; 119-125.

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