Items where Author is "Z.M.Amonova"

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B.N.Amanov and Z.M.Amonova and O.R.Qurbonov and N.Sh.Zakirova (2024) TECHNOLOGICAL PROPERTIES OF PROTEINS FROM WHEAT BRAN IN BAKERY PRODUCTS. Multidisciplinary Journal of Science and Technology; Vol. 4 No. 6 (2024): MULTIDISCIPLINARY JOURNAL OF SCIENCE AND TECHNOLOGY; 104-110.

J.J.Nurmatov and B.N., Amanov and Z.M.Amonova and A.A., Nodirov (2023) PRODUCTION OF RYE BREAD USING DISCRETE TECHNOLOGY. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 4 (2023): Multidisciplinary Journal of Science and Technology; 203-209.

Sh.Sh.Baqoyeva and B.N.Amanov and Z.M.Amonova (2023) USING PUMPKIN FLOUR IN COOKIE PRODUCTION. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 4 (2023): Multidisciplinary Journal of Science and Technology; 119-125.

B.N, Amanov and Z.M.Amonova and B.S.Abdullayev and Q.G.Majidov (2023) STUDY OF THE FUNCTIONAL PROPERTIES OF PROTEINS FROM WHEAT BRAN IN BAKERY PRODUCTS. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 4 (2023): Multidisciplinary Journal of Science and Technology; 102-108.

A.A., Nodirov and B.N., Amanov and Z.M.Amonova (2023) RYE BREAD USING DISCRETE TECHNOLOGY. Multidisciplinary Journal of Science and Technology; Vol. 3 No. 3 (2023): Multidisciplinary Journal of Science and Technology; 350-355.

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